Spinach And Artichoke Dip

1. 1

   Preheat oven to 375 degrees.

2. 2

   Thaw and then squeeze spinach to remove moisture.

3. 3

   Rinse, drain and pat dry the artichoke hearts.

4. 4

   Put Romano cheese in food processor with metal blade. Turn motor on and drop garlic through food tube to mince.

5. 5

   Stop motor and add spinach, artichokes, cream cheese and eggs.

6. 6

   Process until blended.

7. 7

   Put mixture in medium bowl and gently stir in mozzarella cheese.

8. 8

   Transfer to ovenproof baking dish and bake 20 - 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.