How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Corn Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 large red or green bell pepper, cored and seeded, 1 bunch green onions, 3 oz. button mushrooms, 8 oz. tofu, and more.

Is Tofu And Corn Stir-Fry suitable as vegetarian?

Yes, Tofu And Corn Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Corn Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Corn Stir-Fry Recipe

Name: Tofu And Corn Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red or green bell pepper, cored and seeded; 1 bunch green onions; 3 oz. button mushrooms; 8 oz. tofu; 3 Tbsp. corn oil; 16 dwarf (baby) ears corn; 4 oz. snow peas, trimmed; 1 garlic clove, crushed; 2 tsp. light soy sauce; 1 tsp. dry sherry; 1 (1/2-inch) piece ginger root, peeled and cut in thin slivers; 1 tsp. sugar; 1/4 c. pine nuts, toasted (if desired)

Tofu And Corn Stir-Fry

Eats Now Editorial Team · 563 kcal · Vegetarian

Tofu And Corn Stir-Fry – a delicious recipe with red, green onions, button mushrooms, tofu, corn oil, corn. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu And Corn Stir-Fry

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