How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Dal With Mint Yogurt?

You need 16 ingredients. The key ingredients include: 5 tbsp chopped fresh mint leaves, 300 g Greek yogurt, 400 g red lentils, rinsed, 1 None green pepper, deseeded and finely diced, and more.

Is Red Lentil Dal With Mint Yogurt suitable as vegetarian?

Yes, Red Lentil Dal With Mint Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Lentil Dal With Mint Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Dal With Mint Yogurt Recipe

Name: Red Lentil Dal With Mint Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp chopped fresh mint leaves; 300 g Greek yogurt; 400 g red lentils, rinsed; 1 None green pepper, deseeded and finely diced; 2 None whole cloves, crushed; 3 None cardamom pods, crushed; 2 tsp curry powder; 1/2 tsp ground cumin; 1/2 tsp cinnamon; 1 tbsp butter; 1 None onion, finely sliced; 3 None garlic cloves, crushed; 150 g dried apricots, sliced; 200 ml vegetable stock; Pinch None caster sugar; None None Flatbreads, to serve

Red Lentil Dal With Mint Yogurt

Eats Now Editorial Team · 350 kcal · Vegetarian

Red Lentil Dal With Mint Yogurt – a delicious recipe with mint, Greek yogurt, red lentils, green pepper, whole cloves, cardamom pods. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Red Lentil Dal With Mint Yogurt

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