Creamed Spinach

1. 1

   In a large saucepan of boiling salted water cook spinach 2 minutes and drain in a sieve, using the back of a large spoon to press as much water as possible out of spinach.

2. 2

   In a skillet cook onion in butter over moderate heat, stirring, until softened.

3. 3

   Stir in spinach, cream, pepper, nutmeg, and salt to taste and cook until most of cream is absorbed, about 3 minutes.

* Per serving · 4 servings · Values may vary.

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