Eggplant Di Carnevalle Recipe

Name: Eggplant Di Carnevalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1 large eggplant unpeeled, sliced 1/4 inch thick; ⅔ cup flour, all-purpose; 1 x vegetable oil; 20 ounces spinach chopped, frozen; 1 pound ricotta cheese; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated; 2 teaspoons oregano; 1 teaspoon basil; 1 3/4 cups water; 6 ounces tomato paste; 1 pound mozzarella cheese sliced

Servings: persons

5 large eggs
1 large eggplant unpeeled, sliced 1/4 inch thick
⅔ cup flour, all-purpose
1 x vegetable oil
20 ounces spinach chopped, frozen
1 pound ricotta cheese
1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
2 teaspoons oregano
1 teaspoon basil
1 3/4 cups water
6 ounces tomato paste
1 pound mozzarella cheese sliced

1
Great side dish for any meat.
2
Lightly beat 4 eggs.
3
Coat eggplant with flour, dip in beaten eggs and coat with bread crumbs.
4
Cook in 23 cup hot oil until lightly browned; drain on paper towels.
5
Place thawed spinach in sieve and squeeze out water.
6
Com- bine with remaining egg, ricotta and Parmesan cheeses, oregano, basil, garlic, salt and pepper.
7
Prepare sauce mix using water, tomato paste and 1 tablespoon oil.
8
Spread 13 sauce mixture on bottom of greased shallow 3-qt casserole.
9
Layer 1/2 eggplant slices over sauce; cover with 1/2 spinach mixture and thin layer of sauce.
10
Top with 1/2 mozzarella cheese slices and repeat, beginning with eggplant and ending with mozzarella.
11
Cover loosely with foil and bake at 350F (180C) F for 25 minutes.
12
Uncover and bake for 15 to 25 minutes longer, until cheese is melted and browned.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large eggs, 1 large eggplant unpeeled, sliced 1/4 inch thick, ⅔ cup flour, all-purpose, 1 x vegetable oil, and more.

Yes, Eggplant Di Carnevalle falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Di Carnevalle

How did you like this recipe?

Frequently Asked Questions