Red Lentil Curry

1. 1

   Wash lentils several times.

2. 2

   Heat oil in a pot and add chopped onion.

3. 3

   When onion is light brown in colour, add the lentils and about half of the water.

4. 4

   Stir.

5. 5

   Now add curry powder, chilli powder, mustard and salt.

6. 6

   Simmer until lentils are cooked, adding more water of needed.

7. 7

   Add milk about 5 minutes before removeing pot from the stove.

8. 8

   Split peas can be used instead of lentils.

* Per serving · 4 servings · Values may vary.

No additional tips available.