How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Leaf Lettuce, Curly Endive, and Cashew Salad?

You need 6 ingredients. The key ingredients include: 1 1/2 teaspoons white-wine vinegar, 2 teaspoons Dijon-style mustard, 2 tablespoons olive oil, 4 cups torn red-leaf lettuce, rinsed and spun dry, and more.

Is Red-Leaf Lettuce, Curly Endive, and Cashew Salad suitable as salads?

Yes, Red-Leaf Lettuce, Curly Endive, and Cashew Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red-Leaf Lettuce, Curly Endive, and Cashew Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-Leaf Lettuce, Curly Endive, and Cashew Salad Recipe

Name: Red-Leaf Lettuce, Curly Endive, and Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons white-wine vinegar; 2 teaspoons Dijon-style mustard; 2 tablespoons olive oil; 4 cups torn red-leaf lettuce, rinsed and spun dry; 2 cups torn curly endive (chicory), rinsed and spun dry; 2 tablespoons roasted cashews, chopped fine

Red-Leaf Lettuce, Curly Endive, and Cashew Salad – a delicious recipe with white-wine vinegar, mustard, olive oil, torn red-leaf lettuce, torn curly endive, cashews. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 teaspoons white-wine vinegar
2 teaspoons Dijon-style mustard
2 tablespoons olive oil
4 cups torn red-leaf lettuce, rinsed and spun dry
2 cups torn curly endive (chicory), rinsed and spun dry
2 tablespoons roasted cashews, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Salads

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Red-Leaf Lettuce, Curly Endive, and Cashew Salad

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