Red Onion and Cucumber Salad Recipe

Name: Red Onion and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, julienned; Salt; 3 English cucumbers, peeled, seeded, and thinly sliced; 2 teaspoons peeled, grated fresh ginger; 2 cloves garlic, minced; 2 tablespoons minced fresh chives; 2 tablespoons rice vinegar; 1/4 cup vegetable oil, preferably canola; Pinch crushed red pepper flakes; Freshly ground black pepper

Servings: persons

2 red onions, julienned
Salt
3 English cucumbers, peeled, seeded, and thinly sliced
2 teaspoons peeled, grated fresh ginger
2 cloves garlic, minced
2 tablespoons minced fresh chives
2 tablespoons rice vinegar
1/4 cup vegetable oil, preferably canola
Pinch crushed red pepper flakes
Freshly ground black pepper

1
Place the onions in a large bowl; set aside.
2
In a colander, lightly salt the cucumbers and let drain for about 10 minutes.
3
Meanwhile, whisk together the ginger, garlic, chives, and vinegar in a small bowl.
4
While whisking, slowly add the oil and whisk until smooth.
5
Add the pepper flakes, and season to taste with salt and pepper.
6
Add the cucumbers to the onions and toss well.
7
Add the dressing and toss well.
8
Adjust the seasonings.
9
Refrigerate for at least 30 minutes or up to 24 hours before serving.
10
Serve chilled.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red onions, julienned, Salt, 3 English cucumbers, peeled, seeded, and thinly sliced, 2 teaspoons peeled, grated fresh ginger, and more.

Yes, Red Onion and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Onion and Cucumber Salad

How did you like this recipe?

Frequently Asked Questions