Red Onion and Cucumber Salad Recipe

Name: Red Onion and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, julienned; Salt; 3 English cucumbers, peeled, seeded, and thinly sliced; 2 teaspoons peeled, grated fresh ginger; 2 cloves garlic, minced; 2 tablespoons minced fresh chives; 2 tablespoons rice vinegar; 1/4 cup vegetable oil, preferably canola; Pinch crushed red pepper flakes; Freshly ground black pepper

Servings: persons

1
Place the onions in a large bowl; set aside.
2
In a colander, lightly salt the cucumbers and let drain for about 10 minutes.
3
Meanwhile, whisk together the ginger, garlic, chives, and vinegar in a small bowl.
4
While whisking, slowly add the oil and whisk until smooth.
5
Add the pepper flakes, and season to taste with salt and pepper.
6
Add the cucumbers to the onions and toss well.
7
Add the dressing and toss well.
8
Adjust the seasonings.
9
Refrigerate for at least 30 minutes or up to 24 hours before serving.
10
Serve chilled.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red onions, julienned, Salt, 3 English cucumbers, peeled, seeded, and thinly sliced, 2 teaspoons peeled, grated fresh ginger, and more.

Yes, Red Onion and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Red Onion and Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions