Steak With Lemon Butter & Caesar Salad

1. 1

   This recipe makes 4 servings.

2. 2

   Save leftovers to use in salads, sandwiches or to topped baked potatoes.

3. 3

   Stir together butter, lemon juice, green onion, parsley, and pepper.

4. 4

   If necassary, chill about 20 minutes or until firm enough to shape.

5. 5

   Shape into a 1-inch thick log.

6. 6

   Wrap in plastic wrap and chill.

7. 7

   Slightly, slash fat on edges of the steaks at 1-inch intervals.

8. 8

   (This prevents the meat from curling during broiling.)

9. 9

   If desired, sprinkle steaks with seasoned salt.

10. 10

    Place steaks on the unheated rack of a broiler pan.

11. 11

    Broil 3 to 4 inches from the heat to desired doneness, turning once.

12. 12

    Slice lemon butter into 8 slices.

13. 13

    Place 1 or 2 slices atop each steak.

14. 14

    While steak is cooking, prepare salad mix as directed on package.

* Per serving · 4 servings · Values may vary.

No additional tips available.