Sweet And Sour Summer Salad

Name: Sweet And Sour Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, sliced; 1 cup apple, sliced; 1 cup cucumber, sliced; salt; pepper; 2 tablespoons orange juice; lettuce leaf, washed and drained; 2 tomatoes, sliced and sprinkled with salt to taste; 1 cup cottage cheese or 1 cup panir or 1 cup tofu, diced and sprinkled with salt to taste; ½ cup mayonnaise

Eats Now Editorial Team · 371 kcal · Salads

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Sweet And Sour Summer Salad – a delicious recipe with celery, apple, cucumber, salt, pepper, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup celery, sliced
1 cup apple, sliced
1 cup cucumber, sliced
salt
pepper
2 tablespoons orange juice
lettuce leaf, washed and drained
2 tomatoes, sliced and sprinkled with salt to taste
1 cup cottage cheese or 1 cup panir or 1 cup tofu, diced and sprinkled with salt to taste
½ cup mayonnaise

1
Mix the celery, apples, cucumbers, salt, pepper and orange juice.
2
Arrange the lettuce leaves in a flat platter.
3
Place the salad in the centre.
4
Arrange the cottage cheese and tomatoes around it.
5
Spoon the mayonnaise on top before serving.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup celery, sliced, 1 cup apple, sliced, 1 cup cucumber, sliced, salt, and more.

Yes, Sweet And Sour Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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