How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Kidney Beans With Turnips?

You need 9 ingredients. The key ingredients include: 1 c. red kidney beans, 4 medium-sized turnips, 1/4 tsp. ground ginger, 1/4 tsp. ground turmeric, and more.

Is Red Kidney Beans With Turnips suitable as soups & stews?

Yes, Red Kidney Beans With Turnips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Kidney Beans With Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Kidney Beans With Turnips Recipe

Name: Red Kidney Beans With Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red kidney beans; 4 medium-sized turnips; 1/4 tsp. ground ginger; 1/4 tsp. ground turmeric; 1 tsp. salt; 1/2 tsp. chili powder; 4 Tbsp. vegetable oil; 1 medium onion, peeled, cut in half lengthwise, then cut crosswise into fine half rings; 2 to 3 cloves garlic, peeled and finely chopped

Red Kidney Beans With Turnips – a delicious recipe with red kidney beans, turnips, ground ginger, ground turmeric, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. red kidney beans
4 medium-sized turnips
1/4 tsp. ground ginger
1/4 tsp. ground turmeric
1 tsp. salt
1/2 tsp. chili powder
4 Tbsp. vegetable oil
1 medium onion, peeled, cut in half lengthwise, then cut crosswise into fine half rings
2 to 3 cloves garlic, peeled and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Kidney Beans With Turnips

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