Red Hot Sticky Wings Recipe

Name: Red Hot Sticky Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken wings, cut at joints and wing tips removed; House Seasoning, recipe follows; 1 tablespoon minced garlic; 1 tablespoon vegetable oil; 1/2 cup tangy, red barbecue sauce; 1/4 cup pomegranate juice, reduced by 1/2; 2 tablespoons hot sauce; 1/4 cup honey; 1 teaspoon crushed red pepper flakes, optional; 2 tablespoons butter; Peanut oil, for frying; Celery sticks and red bell pepper slices, for serving; Directions

Servings: persons

1 1/2 pounds chicken wings, cut at joints and wing tips removed
House Seasoning, recipe follows
1 tablespoon minced garlic
1 tablespoon vegetable oil
1/2 cup tangy, red barbecue sauce
1/4 cup pomegranate juice, reduced by 1/2
2 tablespoons hot sauce
1/4 cup honey
1 teaspoon crushed red pepper flakes, optional
2 tablespoons butter
Peanut oil, for frying
Celery sticks and red bell pepper slices, for serving
Directions

1
Preheat oven to 400 degrees F.
2
Lay the chicken wings out in a single layer on a rimmed baking sheet. Season with House Seasoning. Bake for 20 minutes.
3
Saute the garlic in vegetable oil in a medium saucepan over medium-low heat until softened and fragrant. Stir in barbecue sauce, reduced pomegranate juice, hot sauce and honey. Bring to a boil then lower and simmer for 15 minutes until thick. If using crushed red pepper flakes, add and cook 30 seconds more. Stir in butter until melted and smooth. Pour into a large mixing bowl.
4
Heat oil in a deep-fryer or large Dutch oven to 350 degrees F.
5
Fry the baked wings for 10 minutes until golden and crisp. Transfer to a paper towel lined sheet pan to drain.
6
Toss the fried wings in the red sauce to coat. Transfer to a platter and serve with celery sticks and red bell pepper slices.
7
House Seasoning:
8
1 cup salt
9
1/4 cup black pepper
10
1/4 cup garlic powder
11
Mix ingredients together and store in an airtight container for up to 6 months.
12
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416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds chicken wings, cut at joints and wing tips removed, House Seasoning, recipe follows, 1 tablespoon minced garlic, 1 tablespoon vegetable oil, and more.

Yes, Red Hot Sticky Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hot Sticky Wings

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