Steak Sauce Recipe

Name: Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 cubes beef bouillon (with 3 c. hot water or 1 can beef bouillon); 1 can mushrooms; 1 Tbsp. Worcestershire sauce; 2 Tbsp. flour; salt to taste; pepper to taste; garlic seasoning to taste; a little butter (for browning onion); 1/4 c. red wine

Servings: persons

1 onion, chopped
3 cubes beef bouillon (with 3 c. hot water or 1 can beef bouillon)
1 can mushrooms
1 Tbsp. Worcestershire sauce
2 Tbsp. flour
salt to taste
pepper to taste
garlic seasoning to taste
a little butter (for browning onion)
1/4 c. red wine

1
In a skillet, brown chopped onion in a little butter.
2
Add beef bouillon.
3
Simmer.
4
Add garlic seasoning, salt, pepper and drained mushrooms.
5
Add Worcestershire sauce.
6
Add flour (the old-fashioned way:
7
add some hot liquid from skillet to the flour in a cup; when flour and liquid are a thin and smooth consistency, add to skillet mixture).
8
Add red wine.
9
Makes 2 to 3 cups of sauce, enough for 8 steaks.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 3 cubes beef bouillon (with 3 c. hot water or 1 can beef bouillon), 1 can mushrooms, 1 Tbsp. Worcestershire sauce, and more.

Yes, Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sauce

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