Spicy Pot Roast

Name: Spicy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef pot roast; salt and pepper; 1 small onion, chopped; 1 pkg. brown gravy mix; 1 c. water; 1/4 c. catsup; 2 tsp. Worcestershire sauce; 2 tsp. Dijon mustard; 1/4 c. dry red wine (at least); 1/8 tsp. garlic powder

Eats Now Editorial Team · 197 kcal · Meat & Poultry

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Spicy Pot Roast – a delicious recipe with beef pot roast, salt, onion, brown gravy mix, water, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef pot roast
salt and pepper
1 small onion, chopped
1 pkg. brown gravy mix
1 c. water
1/4 c. catsup
2 tsp. Worcestershire sauce
2 tsp. Dijon mustard
1/4 c. dry red wine (at least)
1/8 tsp. garlic powder

1
Sprinkle meat with salt and pepper.
2
Place in crock-pot. Combine remaining ingredients and pour over meat.
3
Cover and cook on low 8 to 10 hours.
4
Remove meat.
5
If desired, thicken sauce to serve with meat.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. beef pot roast, salt and pepper, 1 small onion, chopped, 1 pkg. brown gravy mix, and more.

Yes, Spicy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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