Red Grape Soup Recipe

Name: Red Grape Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 quarts seedless red grapes; 1 vanilla bean; 1 cinnamon stick; 1 teaspoon star anise; 1 orange, peeled and juiced; 1 lemon, peeled and juiced; 1 lime, peeled and juiced; 1 cup spring water; 2 cups cranberry juice; 1 cup champagne; Simple syrup (equal ratio sugar to water), to taste; Pomegranate seeds, to garnish

Servings: persons

4 quarts seedless red grapes
1 vanilla bean
1 cinnamon stick
1 teaspoon star anise
1 orange, peeled and juiced
1 lemon, peeled and juiced
1 lime, peeled and juiced
1 cup spring water
2 cups cranberry juice
1 cup champagne
Simple syrup (equal ratio sugar to water), to taste
Pomegranate seeds, to garnish

1
In a large pot place the grapes, vanilla bean, and bouquet garni made from the cinnamon, anise, and zests.
2
Add the citrus juices, spring water, and cranberry juice, and bring to a boil.
3
Simmer 10 minutes.
4
Remove bouquet garni and puree.
5
Strain through a china cap then a chinoise.
6
Add the champagne then season with simple syrup to taste.
7
Chill.
8
Sprinkle bowls with pomegranate seeds and pour soup over.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 quarts seedless red grapes, 1 vanilla bean, 1 cinnamon stick, 1 teaspoon star anise, and more.

Yes, Red Grape Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Grape Soup

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