Crockpot Jalapeno Popper White Chicken Chili Recipe

Name: Crockpot Jalapeno Popper White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Diced Onion; 5 whole Jalapeno Pepper, Diced, Seeds Removed (leave Some Seeds For Extra Heat, I Kept Seeds In 2 Whole Jalapenos); 4 cloves Garlic, Minced; 2 Tablespoons Unsalted Butter; 1 can (15 1/2 Oz. Size) Black Beans, Drained And Rinsed; 1 can (15 1/2 Oz. Size) Corn, Undrained; 1 can (10 Oz. Size) Rotel, Undrained; 2 whole Chicken Breasts (about 1 Pound); 1 package (about 1 Oz. Packet) Ranch Dressing Mix; 1/4 teaspoons Red Pepper Flakes; 1 teaspoon Cumin; 1 Tablespoon Chili Powder; 1 teaspoon Onion Powder; 1 package (8 Oz. Size) Light Cream Cheese

Servings: persons

1 cup Diced Onion
5 whole Jalapeno Pepper, Diced, Seeds Removed (leave Some Seeds For Extra Heat, I Kept Seeds In 2 Whole Jalapenos)
4 cloves Garlic, Minced
2 Tablespoons Unsalted Butter
1 can (15 1/2 Oz. Size) Black Beans, Drained And Rinsed
1 can (15 1/2 Oz. Size) Corn, Undrained
1 can (10 Oz. Size) Rotel, Undrained
2 whole Chicken Breasts (about 1 Pound)
1 package (about 1 Oz. Packet) Ranch Dressing Mix
1/4 teaspoons Red Pepper Flakes
1 teaspoon Cumin
1 Tablespoon Chili Powder
1 teaspoon Onion Powder
1 package (8 Oz. Size) Light Cream Cheese

1
Start by finely chopping some onions, jalapenos, and mincing some garlic.
2
Heat a nonstick pan over medium heat and melt butter. Saute onion and jalapenos until tender, about 5 minutes. Add garlic and a pinch of salt and cook for 30 seconds.
3
Grease crockpot with cooking spray. Throw vegetables in crockpot with black beans, corn, Rotel, chicken breasts, dry ranch dressing mix, and spices. Mix and top with light cream cheese. There's no need to stir the cream cheese in.
4
Set crockpot to low for 6-8 hours, cover with lid, push start and walk away! After 6-8 hours, use two forks to shred chicken and to incorporate cream cheese. Re-season, if necessary!
5
Serve with cornbread, tortilla chips, shredded cheese, crumbled bacon, sour cream, etc.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Diced Onion, 5 whole Jalapeno Pepper, Diced, Seeds Removed (leave Some Seeds For Extra Heat, I Kept Seeds In 2 Whole Jalapenos), 4 cloves Garlic, Minced, 2 Tablespoons Unsalted Butter, and more.

Yes, Crockpot Jalapeno Popper White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Jalapeno Popper White Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions