How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Black Beans?

You need 12 ingredients. The key ingredients include: 4 teaspoons Olive Oil, 1 cup Onion, Diced, 1 whole Red Bell Pepper, Diced, 3 cloves Garlic, Minced, and more.

Is Brown Rice And Black Beans suitable as soups & stews?

Yes, Brown Rice And Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Black Beans Recipe

Name: Brown Rice And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Olive Oil; 1 cup Onion, Diced; 1 whole Red Bell Pepper, Diced; 3 cloves Garlic, Minced; 1 cup Chicken Broth, Low-Sodium; 2-1/4 cups Water; 1-1/2 cup Long Grain Brown Rice; 1 teaspoon Salt; 1 can (15 Oz. Can) Black Beans, Drained And Rinsed; 3/4 cups Corn Kernels (fresh From The Cob Or Frozen); 1/4 cups Fresh Cilantro, Chopped; 1/4 teaspoons Ground Black Pepper

Try this homemade Brown Rice And Black Beans recipe the whole family will love. Made with Olive Oil, Onion, Red Bell Pepper and Garlic. Easy step-by-ste…

This Brown Rice And Black Beans relies on simple, everyday ingredients such as olive oil, onion, diced, whole red bell pepper, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice And Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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