Homemade Chicken Soup Concentrate

Eats Now Editorial Team · Soups & Stews

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Homemade Chicken Soup Concentrate – a delicious recipe with Chicken Broth, Chicken, Carrots, Onions, stalks Celery, Frozen Corn. Easy to follow and perfect for any occasion.

Servings: persons

8 cups Chicken Broth
3 pounds Boneless Skinless Chicken Breast, Trimmed
6 whole Carrots, Coarsely Chopped
1-1/2 whole Large Onions, Coarsely Chopped
6 stalks Celery, Coarsely Diced
1 cup Frozen Green Peas
1 cup Frozen Corn Kernels
1/2 teaspoons Black Pepper
1/2 teaspoons Garlic Powder
1/4 teaspoons Celery Salt
1/4 teaspoons Dried Thyme
1/4 teaspoons Dried Dill
1/2 teaspoons Sea Salt

1
Combine all ingredients in a large stockpot and bring to a boil. Reduce heat to a medium-low simmer, cover and cook for 2 hours, or until chicken is tender and easy to shred. Remove chicken from the pot and shred into bite sized pieces with a fork. Return chicken to the pot.
2
Divide soup into three even portions (I used mixing bowls to ensure my portions were even and equally filled with all ingredients). You may freeze all portions in Ziploc gallon bags if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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