Red Gooseberry Tart – a delicious recipe with flour, sugar, butter, eggs, baking powder, almond liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Grease an 11 inch tart pan.
2
Mix 1 3/4 cups flour, 1/3 cup sugar, chopped butter, 1 pinch salt, 1 egg and 1 tbsp water with the dough hook of a mixer. Knead by hand until smooth. Roll out on a floured work surface into a 13 inch disc then use to line prepared pan. Prick dough with a fork then chill for 30 mins. Bake for 15 mins. Let cool slightly.
3
Meanwhile, cream remaining butter and sugar. Add marzipan and liqueur. Add remaining eggs, 1 at a time. Combine remaining flour with baking powder then fold in. Transfer to prepared pan, smooth top and bake for 20 mins. Arrange gooseberries over top and bake for another 20 mins. Turn oven off and let tart cool in oven.
4
To serve, mix powdered sugar with a little water until smooth. Drizzle over tart.
1207
kcal
Calories
71
g
Fat
127
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 1/4 cups butter, 1/2 cup chopped, 3 None eggs, and more.
Yes, Red Gooseberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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