Bake this irresistible Roasted Piedmontese Peppers at home. Made with red peppers, yellow peppers, garlic and anchovy. Easy step-by-step instructions in…
This Roasted Piedmontese Peppers relies on simple, everyday ingredients such as basil leaves, salt and black pepper, large tomatoes and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Piedmontese Peppers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026