Gingerbread House

1. 1

   Whisk together wet and dry ingredients in separate bowls.

2. 2

   Add dry ingredients to wet in batches until well blended.

3. 3

   If dough is too dry add a little water.

4. 4

   Wrap dough tightly and refrigerate.

5. 5

   Let sit at room temperature 10 minutes before rolling out.

No nutritional information available.

No additional tips available.