How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red French Dressing?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1 c. oil, 1 c. catsup, 1/2 c. vinegar, and more.

Is Red French Dressing suitable as general?

Yes, Red French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Red French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red French Dressing Recipe

Name: Red French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. oil; 1 c. catsup; 1/2 c. vinegar; 1 grated onion; 1 tsp. paprika; 1 tsp. salt; 1/2 lemon, squeezed (juice only)

Red French Dressing – a delicious recipe with sugar, oil, catsup, vinegar, onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. oil
1 c. catsup
1/2 c. vinegar
1 grated onion
1 tsp. paprika
1 tsp. salt
1/2 lemon, squeezed (juice only)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
General

Eats Now Editorial Team

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