Coconut-Pecan-Lemon Bars Recipe

Name: Coconut-Pecan-Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pecans; 2 1/4 cups all-purpose flour, divided; 1/2 cup powdered sugar; 1 cup cold butter, cut into pieces; 4 large eggs; 1 1/4 cups granulated sugar; 1/2 cup sweetened flaked coconut; 1 tablespoon coconut rum (optional); 2 teaspoons lemon zest; 1/2 cup fresh lemon juice; 1 teaspoon baking powder; 1/4 teaspoon salt; Powdered sugar

Servings: persons

1 cup chopped pecans
2 1/4 cups all-purpose flour, divided
1/2 cup powdered sugar
1 cup cold butter, cut into pieces
4 large eggs
1 1/4 cups granulated sugar
1/2 cup sweetened flaked coconut
1 tablespoon coconut rum (optional)
2 teaspoons lemon zest
1/2 cup fresh lemon juice
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar

1
Preheat oven to 350u00b0. Place pecans in a single layer on a baking sheet, and bake 8 to 10 minutes or until toasted and fragrant, stirring after 5 minutes.
2
Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
3
Pulse 2 cups flour, toasted pecans, 1/2 cup powdered sugar, and 1 cup butter in a food processor 5 to 6 times or until mixture is crumbly. Press mixture onto bottom of prepared pan.
4
Bake at 350u00b0 on an oven rack one-third up from bottom of oven 25 minutes or just until golden brown.
5
Whisk together eggs and next 3 ingredients in a large bowl until blended. Combine baking powder, salt, and remaining 1/4 cup flour; whisk into egg mixture until blended. Pour lemon mixture into prepared crust.
6
Bake at 350u00b0 on middle oven rack 30 to 35 minutes or until filling is set. Let cool in pan on a wire rack 30 minutes. Lift from pan onto wire rack, using foil sides as handles, and let cool 30 minutes or until completely cool. Remove foil, and cut into 24 (2-inch) squares; sprinkle with powdered sugar. Garnish, if desired.

1294

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped pecans, 2 1/4 cups all-purpose flour, divided, 1/2 cup powdered sugar, 1 cup cold butter, cut into pieces, and more.

Yes, Coconut-Pecan-Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Pecan-Lemon Bars

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