Blueberry Clafouti Recipe

Name: Blueberry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries; Cooking spray; 3/4 cup all-purpose flour; 2 cups 1% low-fat milk; 1/2 cup granulated sugar; 2 tablespoons butter, melted; 1/8 teaspoon salt; 3 large eggs; 1 (6-inch) vanilla bean, split lengthwise, or 1 tablespoon vanilla extract; 2 tablespoons sliced almonds; 1 tablespoon powdered sugar

Servings: persons

2 cups fresh blueberries
Cooking spray
3/4 cup all-purpose flour
2 cups 1% low-fat milk
1/2 cup granulated sugar
2 tablespoons butter, melted
1/8 teaspoon salt
3 large eggs
1 (6-inch) vanilla bean, split lengthwise, or 1 tablespoon vanilla extract
2 tablespoons sliced almonds
1 tablespoon powdered sugar

1
Preheat oven to 375u00b0.
2
Place blueberries in an 8-inch square baking dish coated with cooking spray.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, milk, and next 4 ingredients in a bowl; stir with a whisk until well blended. Scrape seeds from vanilla bean, and stir seeds into milk mixture. Discard bean, or reserve for another use. Let milk mixture stand 5 minutes. Pour milk mixture over fruit; sprinkle with almonds.
4
Bake at 375u00b0 for 41 minutes or until clafouti is set to the touch in center. Let stand 10 minutes. Sprinkle with powdered sugar just before serving.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh blueberries, Cooking spray, 3/4 cup all-purpose flour, 2 cups 1% low-fat milk, and more.

Yes, Blueberry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Clafouti

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