How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Stock?

You need 8 ingredients. The key ingredients include: 5 cups water, 1 cup dried porcini mushrooms (about 1 ounce), 1/2 cup chopped celery, 1/3 cup dry red wine, and more.

Is Mushroom Stock suitable as general?

Yes, Mushroom Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stock Recipe

Name: Mushroom Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 1 cup dried porcini mushrooms (about 1 ounce); 1/2 cup chopped celery; 1/3 cup dry red wine; 1/4 cup dried lentils; 2 fresh thyme sprigs; 1 fresh sage sprig; 1 whole garlic head, halved

Mushroom Stock – a delicious recipe with water, porcini mushrooms, celery, red wine, dried lentils, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups water
1 cup dried porcini mushrooms (about 1 ounce)
1/2 cup chopped celery
1/3 cup dry red wine
1/4 cup dried lentils
2 fresh thyme sprigs
1 fresh sage sprig
1 whole garlic head, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Mushroom Stock

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