Kellymac's Corn and Crab Bisque Recipe

Name: Kellymac's Corn and Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 medium sweet onion, chopped; 3 garlic cloves, minced; 1 cup seafood stock; 1 cup white wine; ½ cup cooking sherry; 24 ounces lump crabmeat; 3 tablespoons flour; 2 teaspoons Worcestershire sauce; 2 bay leaves; 1 teaspoon paprika; 1 teaspoon dried thyme; 2 teaspoons hot sauce; ½ tablespoon pepper; 2 cups heavy cream; 10 ounces frozen corn

Servings: persons

¼ cup butter
1 medium sweet onion, chopped
3 garlic cloves, minced
1 cup seafood stock
1 cup white wine
½ cup cooking sherry
24 ounces lump crabmeat
3 tablespoons flour
2 teaspoons Worcestershire sauce
2 bay leaves
1 teaspoon paprika
1 teaspoon dried thyme
2 teaspoons hot sauce
½ tablespoon pepper
2 cups heavy cream
10 ounces frozen corn

1
Melt butter in a large stock pot over medium high heat.
2
Add onions and garlic and cook until clear and soft, about 12 minutes.
3
Add in seafood stock, white wine, and cooking sherry.
4
Lower heat to medium.
5
Bring to a boil and add flour, worcestershire sauce, bay leaves, paprika, thyme, and hot sauce.
6
Stir well.
7
Add in crab meat, cover and allow to boil for 15 minutes.
8
Remove bay leaves then blend soup in blender or with an immersion blender until smooth and creamy.
9
Transfer back to pot (if using a normal blender) and add in frozen corn.
10
Lower heat to medium-low, add in heavy cream and allow to heat through, stirring constantly.
11
Approximately 10 minutes.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup butter, 1 medium sweet onion, chopped, 3 garlic cloves, minced, 1 cup seafood stock, and more.

Yes, Kellymac's Corn and Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kellymac's Corn and Crab Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions