Tomato `N Zucchini Topped Halibut Recipe

1. 1

   Pour about 1/2 inch warm water into a large skillet.

2. 2

   Bring water just to boiling.

3. 3

   Carefully add in the fish.

4. 4

   Return just to boiling, then reduce the heat.

5. 5

   Cover and simmer gently for 8-12 min or possibly till fish flakes easily with a fork.

6. 6

   While fish is cooking, prepare sauce.

7. 7

   Drain mushrooms.

8. 8

   In a medium saucepan combine the mushrooms, zucchini in tomato sauce, frzn green pepper and Italian seasoning.

9. 9

   Bring to boiling, then reduce heat.

10. 10

    Cover and simmer for 3 min.

11. 11

    To serve, use a slotted spatula to transfer fish to dinner plates.

12. 12

    Spoon sauce over fish.

13. 13

    Serve immediately.

No additional tips available.