Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g stick rice noodles; 2 lemons, juice of; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 2 tablespoons peanut oil; 2 chicken breast fillets, finely sliced; 500 g green shrimp, peeled,deveined; 3 green onions, thinly sliced diagonally; 2 small red chilies, finely chopped; 2 eggs, lightly beaten; 1 cup bean sprouts, tails removed; ¼ cup roasted peanuts, finely chopped; ½ cup fresh coriander leaves; lime wedge, to serve

Servings: persons

250 g stick rice noodles
2 lemons, juice of
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons peanut oil
2 chicken breast fillets, finely sliced
500 g green shrimp, peeled,deveined
3 green onions, thinly sliced diagonally
2 small red chilies, finely chopped
2 eggs, lightly beaten
1 cup bean sprouts, tails removed
¼ cup roasted peanuts, finely chopped
½ cup fresh coriander leaves
lime wedge, to serve

1
Place the noodles in a bowl and cover with hot water;allow to stand until just tender, drain and rinse under cold water, drain.
2
Combine lemon juice fish sauce and sugar in a jug, whisking to combine.
3
Heat a wok over high heat, add the oil swirling to coat.
4
Add the chicken, stir fry for 2 minutes, add the prawns, onions and chillies.
5
Stir fry for 2-3 minutes or until the prawns have turned pink.
6
Add the noodles and stir fry for another 2 minutes.
7
Add the lemon juice mixture to wok, toss to combine.
8
Slowly pour the eggs over noodles.
9
Stir fry for 1 minute.
10
Add the sprouts and toss well.
11
Spoon onto plates, sprinkle with the peanuts and coriander and serve with the lime wedges.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g stick rice noodles, 2 lemons, juice of, 2 tablespoons fish sauce, 2 tablespoons brown sugar, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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