Red-Eye Stew

1. 1

   Put cooking oil in skillet and get hot.

2. 2

   Salt and pepper meat; sear good.

3. 3

   Add onion and garlic; sear (mince onion).

4. 4

   Add the tomato sauce and chili powder.

5. 5

   Add water to about 1-inch from top. Put lid on and cook about 2 hours on medium heat, then add the potatoes which have been cut up in small pieces.

6. 6

   Put lid back on and cook about 30 minutes or until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.