Hearty Beef Stew Recipe

Name: Hearty Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steaks or 2 lbs stewing beef; 1 tablespoon vegetable oil; 4 slices bacon, thick sliced, diced; 4 large carrots, peeled and sliced; 1 1/2 cups onions, chopped; 1 garlic clove, minced; 1/2 teaspoon thyme, dried; 3 tablespoons all-purpose flour, divided; 3 cups beef broth; 1/2 cup scotch whiskey; 4 medium potatoes, peeled and diced; 3 tablespoons unsalted butter, divided; 1/2 lb white mushroom; 1 tablespoon fresh parsley, chopped

Servings: persons

2 lbs sirloin steaks or 2 lbs stewing beef
1 tablespoon vegetable oil
4 slices bacon, thick sliced, diced
4 large carrots, peeled and sliced
1 1/2 cups onions, chopped
1 garlic clove, minced
1/2 teaspoon thyme, dried
3 tablespoons all-purpose flour, divided
3 cups beef broth
1/2 cup scotch whiskey
4 medium potatoes, peeled and diced
3 tablespoons unsalted butter, divided
1/2 lb white mushroom
1 tablespoon fresh parsley, chopped

1
Preheat oven to 325u00b0F.
2
Cut meat into 1-inch cubes.
3
Cook bacon until crisp and browned. Transfer to plate using slotted spoon.
4
Add vegetable oil to Dutch oven and heat; add meat and brown in batches.; Transfer to a plate. Add carrots and onions; cook for 5 minutes. Add garlic and thyme; cook for 1 minute.
5
Sprinkle with 2 tablespoons of the flour and cook for 1 minute, stirring often. Deglaze pot with beef broth, stirring to scrape up bits from bottom of pan. Add whiskey, beef and bacon; bring to a boil. Remove from heat, cover and place in oven., Bake for an additional hour or until beef and potatoes are tender.
6
Combine remaining flour and 1 tablespoon of the butter until smooth. Remove Dutch oven from oven and stir in flour mixture.
7
In a medium saute pan, melt remaining butter and saute mushrooms, about 10 minutes until golden brown. Add to stew. Transfer stew to stovetop, bring to a boil and reduce to a simmer for about 10 minutes or until thickened.
8
Garnish with chopped parsley, if desired.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs sirloin steaks or 2 lbs stewing beef, 1 tablespoon vegetable oil, 4 slices bacon, thick sliced, diced, 4 large carrots, peeled and sliced, and more.

Yes, Hearty Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Stew

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