Pumpkin-Pear Soup Recipe

Name: Pumpkin-Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe pears, washed, peeled sliced thin; 2 tablespoons butter; 1/4 cup onion, chopped; 2 cups cooked mashed pumpkin (canned can be used); 14 ounces chicken broth; 1/2 cup water; 1/4 dry white wine; 1 cinnamon stick; 1/3 cup cream or 1/3 cup half-and-half; 1/4 teaspoon salt

Servings: persons

3 ripe pears, washed, peeled sliced thin
2 tablespoons butter
1/4 cup onion, chopped
2 cups cooked mashed pumpkin (canned can be used)
14 ounces chicken broth
1/2 cup water
1/4 dry white wine
1 cinnamon stick
1/3 cup cream or 1/3 cup half-and-half
1/4 teaspoon salt

1
Saute the pear and onion in butter over medium heat.
2
Stir constantly until the onions are translucent.
3
You also want the pears tender.
4
Blend pear mixture and pumpkin in a food processor until smooth.
5
Transfer to a large saucepan where you will add the broth, water, wine, cinnamon, salt.
6
Bring to a boil.
7
Reduce to simmer for 20 minutes uncovered.
8
Remove cinnamon stick and stir in the cream.
9
Heat thoroughly, but do not boil.
10
You may garnish with a dab of sour cream topped with thin strips of green onion.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe pears, washed, peeled sliced thin, 2 tablespoons butter, 1/4 cup onion, chopped, 2 cups cooked mashed pumpkin (canned can be used), and more.

Yes, Pumpkin-Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Pear Soup

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