Mexican Sour Cream And Cheese Enchiladas

1. 1

   --------Sauce------.

2. 2

   In a bowl mix the yogurt, sour cream, green onions and green chili salsa.

3. 3

   Pour the enchilada sauce into another bowl.

4. 4

   ----CookingTortillas------.

5. 5

   In hot oil, fry tortillas just until soft, drain and dip in sauce to coat.

6. 6

   Place in a 9 x 13 baking pan or larger, making a single layer.

7. 7

   Add part of the sour cream mixture and sprinkle with cheese.

8. 8

   Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese.

9. 9

   Bake enchilada dish for 20-25 minutes at 325 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.