A Fragrant, Spicy Rice Recipe

Name: A Fragrant, Spicy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups vegetable broth; 2 green onions, chopped; 1 cup frozen green peas; 1/2 teaspoon salt; 1 pinch garam masala; 1 pinch turmeric powder; ground cayenne pepper to taste; 1 cup uncooked basmati rice; 1 1/2 tablespoons butter; 10 large fresh mushrooms, chopped; 5 cloves garlic, chopped; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1 teaspoon garam masala; 1 pinch turmeric powder; cayenne pepper to taste; 1/2 cup dry red lentils; 3/4 cup vegetable broth; 1/2 cup almond slivers; 1 bunch cilantro sprigs

Servings: persons

2 1/2 cups vegetable broth
2 green onions, chopped
1 cup frozen green peas
1/2 teaspoon salt
1 pinch garam masala
1 pinch turmeric powder
ground cayenne pepper to taste
1 cup uncooked basmati rice
1 1/2 tablespoons butter
10 large fresh mushrooms, chopped
5 cloves garlic, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 teaspoon garam masala
1 pinch turmeric powder
cayenne pepper to taste
1/2 cup dry red lentils
3/4 cup vegetable broth
1/2 cup almond slivers
1 bunch cilantro sprigs

1
In a pot, bring 2 1/2 cups broth to a boil.
2
Mix in green onions and peas.
3
Season with salt, 1 pinch garam masala, 1 pinch turmeric, and cayenne pepper to taste.
4
Stir the basmati rice into the pot.
5
Reduce heat to low, cover, and simmer 20 minutes.
6
Melt the butter in a wok over medium-high heat.
7
Cook and stir the mushrooms and garlic in the melted butter until lightly browned.
8
Mix in green bell pepper and red bell pepper.
9
Season with 1 teaspoon garam masala, 1 pinch turmeric, and cayenne pepper to taste.
10
Stir in the lentils and 3/4 cup broth.
11
Reduce heat to low.
12
Cook 20 minutes, stirring occasionally, until lentils are tender.
13
In a skillet over medium heat, cook the almonds, stirring frequently, until lightly browned.
14
Remove from heat, and set aside.
15
Increase wok heat to medium.
16
Mix the rice into the wok with the vegetables and lentils.
17
Cook and stir until all liquid has evaporated.
18
Garnish with toasted almonds and cilantro sprigs to serve.

716

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 1/2 cups vegetable broth, 2 green onions, chopped, 1 cup frozen green peas, 1/2 teaspoon salt, and more.

Yes, A Fragrant, Spicy Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Fragrant, Spicy Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions