Smoked Chicken Chowder Recipe

Name: Smoked Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon, uncooked, diced; ½ cup onion, chopped; ½ cup celery, chopped; 1 sprig fresh thyme; 1 bay leaf; 6 small red potatoes; 1 ½ cups low sodium chicken broth or 1 ½ cups vegetable broth; 2 cups reduced-fat milk (or a combination of almond & soymilk); 1 red pepper, diced; 1 lb boneless skinless smoked chicken breast; 1 teaspoon fresh dill, chopped; 1 dash salt and pepper, to taste

Servings: persons

1 slice bacon, uncooked, diced
½ cup onion, chopped
½ cup celery, chopped
1 sprig fresh thyme
1 bay leaf
6 small red potatoes
1 ½ cups low sodium chicken broth or 1 ½ cups vegetable broth
2 cups reduced-fat milk (or a combination of almond & soymilk)
1 red pepper, diced
1 lb boneless skinless smoked chicken breast
1 teaspoon fresh dill, chopped
1 dash salt and pepper, to taste

1
Put the bacon in a soup pot and heat over low heat.
2
Add the onion, celery, thyme and bay leaf.
3
Turn the heat up to medium and cook until the vegetables are soft, about 10 minutes.
4
Dice the potatoes and add them to the soup pot with the chicken broth.
5
Simmer until the potatoes are just tender, about 10 minutes.
6
Add the milk, peppers, chicken and dill and cook until the chicken is just cooked through.
7
Remove the thyme and bay leaf.
8
Adjust the salt and pepper to taste.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 slice bacon, uncooked, diced, ½ cup onion, chopped, ½ cup celery, chopped, 1 sprig fresh thyme, and more.

Yes, Smoked Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chicken Chowder

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