Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 1 (10 ounce) can Rotel Tomatoes; 12 large onion, chopped fine; 1 bay leaf; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon dried chives; 1 teaspoon dried oregano; 1 teaspoon dried basil; 4 -6 chicken breasts, boneless, skinless; 3 -4 carrots, rough chopped; 1 -2 celery rib, chopped; 1 bunch green onion, chopped with tops; 1 (16 ounce) package egg noodles, cooked and drained

Servings: persons

2 (14 1/2 ounce) cans chicken broth
1 (10 ounce) can Rotel Tomatoes
12 large onion, chopped fine
1 bay leaf
1 teaspoon salt
½ teaspoon pepper
1 teaspoon dried chives
1 teaspoon dried oregano
1 teaspoon dried basil
4 -6 chicken breasts, boneless, skinless
3 -4 carrots, rough chopped
1 -2 celery rib, chopped
1 bunch green onion, chopped with tops
1 (16 ounce) package egg noodles, cooked and drained

1
In large pot cook add the first ten ingredients.
2
Cook until Chicken is tender, remove chicken from soup and cut into bite size pieces, set aside.
3
Add carrots, celery and green onion to soup and cook until tender.
4
Cook egg noodles according to package directions.
5
When veggies are tender add chicken and cooked noodles to soup.
6
Simmer for at least 30 minutes.
7
I always double or even triple this recipe and freeze what we do not eat.
8
Take out of freezer, defrost and have a quick and ready meal.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans chicken broth, 1 (10 ounce) can Rotel Tomatoes, 12 large onion, chopped fine, 1 bay leaf, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

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