Red Enchiladas Casserole Recipe

Name: Red Enchiladas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: For guajillo chile sauce:; 6 dried guajillo chiles stemmed and seeded; 1 large red tomato Safeway 1 lb For $1.29 thru 02/09; 2 garlic cloves; 1/2 cup water; 1 tsp. ground cumin; 1 tsp. dried Mexican oregano; 1 WYLER'S Instant Bouillon Chicken Flavored Cube; For the Enchiladas Casserole:; 6 corn tortillas (yellow or white); 1 cup shredded cooked chicken; 1/2 cup guajillo chile sauce; 2 Tbsp. white onion; 1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Servings: persons

For guajillo chile sauce:
6 dried guajillo chiles stemmed and seeded
1 large red tomato Safeway 1 lb For $1.29 thru 02/09
2 garlic cloves
1/2 cup water
1 tsp. ground cumin
1 tsp. dried Mexican oregano
1 WYLER'S Instant Bouillon Chicken Flavored Cube
For the Enchiladas Casserole:
6 corn tortillas (yellow or white)
1 cup shredded cooked chicken
1/2 cup guajillo chile sauce
2 Tbsp. white onion
1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1
First start cooking the guajillo chile sauce in a medium saucepan.
2
Place saucepan on stove and add the guajillo peppers, the tomato, garlic and water.
3
Cook for 10 minutes at medium heat or until the peppers are tender.
4
Add this mixture to the blender and blend until all ingredients are incorporated.
5
Using a strainer, strain the sauce and pour the sauce back into the saucepan.
6
Season with cumin, oregano and chicken bouillon and let the sauce simmer just to a boil.
7
Heat oven to 350F o 375F.
8
To prepare the enchiladas stuff each tortilla with shredded chicken and roll like a taco; make 6 taquitos.
9
Place each taco into a suitable baking dish and add the guajillo chile sauce and chopped onion.
10
Finally add the KRAFT shredded cheese and cover with foil.
11
Bake the enchilada casserole for 15-20 minutes and serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For guajillo chile sauce:, 6 dried guajillo chiles stemmed and seeded, 1 large red tomato Safeway 1 lb For $1.29 thru 02/09, 2 garlic cloves, and more.

Yes, Red Enchiladas Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Enchiladas Casserole

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