bacon wrapped stuffed chicken

1. 1

   start by heating oven 375F

2. 2

   boil some water and add a pinch of salt cook pasta as directed

3. 3

   you will want to slice your chicken into a butterfly cut, just so u have enough space to stuff your cheese.

4. 4

   mix your pesto, and seasoning together and rub chicken generously

5. 5

   now stuff your chicken with your slice of cheese, you will then wrap the bacon around pulling slightly tight you may need to add 2 toothpicks to hold

6. 6

   once that's done with add your olive oil to a heated skillet, cook your chicken on a medium heat in a oven safe skillet around 5 min each side.

7. 7

   You want your bacon to cook a little, then put your chicken into the oven for 12-16 min till fully cooked

8. 8

   while your chicken is cooking drain your pasta and add pesto, cheese, olive oil, and parsley mix well.

9. 9

   your zucchini slice into thin slices give a 1-2 min grill on hot skillet a pinch of salt and pepper and now you can arrange your plate..I drizzled balsalmuc vinegar around & olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.