Garlic blend herb roasted chicken

1. 1

   Set oven to 400.

2. 2

   Mix dry herbs in a bowl.

3. 3

   Salt chicken, sprinkle herbs and garlic on both sides, press into meat.

4. 4

   Place chicken in a non stick dish, drizzle butter over, bake for 45 minutes, or until meat is cooked through.

5. 5

   When there is about 10 minutes left to cook, spoon the juice in the pan over chicken.

6. 6

   If skin needs crisped up, broil for a couple minutes.

7. 7

   Super flavorful and moist, goes great with anything!

* Per serving · 4 servings · Values may vary.

No additional tips available.