Easy, Simple Chipotle Chicken and Rice

1. 1

   Drain juice from tomatoes into 2-cup measure.

2. 2

   Add water to make 2 cups of juice/water.

3. 3

   Set aside, along with tomatoes.

4. 4

   Spray 10-12 inch skillet with cooking spray.

5. 5

   Heat over HIGH heat about 1 minute.

6. 6

   Add chicken and onions.

7. 7

   Reduce heat to MED-HIGH and cook about 5 minutes til lightly browned, turning chicken to brown both sides and stirring onions.

8. 8

   Add rice, juice/water mixture and tomatoes to skillet.

9. 9

   Bring to a boil, stir, cover and reduce heat to LOW.

10. 10

    Cook 14 minutes.

11. 11

    Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.