How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Duck Curry?

You need 10 ingredients. The key ingredients include: 20 ounces lychees in syrup, 14 ounces coconut cream, 2 tablespoons Thai red curry paste, 1 duck barbecued, skin removed, flesh sliced, and more.

Is Red Duck Curry suitable as seafood?

Yes, Red Duck Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Duck Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Duck Curry Recipe

Name: Red Duck Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces lychees in syrup; 14 ounces coconut cream; 2 tablespoons Thai red curry paste; 1 duck barbecued, skin removed, flesh sliced; 2 baby eggplant sliced; 4 kaffir lime leaves finely sliced; 2 teaspoons fish sauce; 1 red chili pepper large, thinly sliced, plus additional, to serve; steamed white rice; thai basil leaves

Red Duck Curry

Eats Now Editorial Team · 393 kcal · Seafood

Red Duck Curry – a delicious recipe with syrup, coconut cream, red curry, duck barbecued, lime, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Duck Curry

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