Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fish fillets (Walleye or Northern Pike or Crappie); 1 1/2 cups mayonnaise; 4 eggs; 1/2 cup cooked wild rice; 1/2 cup parmesan cheese (shredded); 4 green onions (chopped); 2 garlic cloves (minced); 20 Ritz crackers (crushed); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon herbs; 2 tablespoons butter; aioli; 1/2 cup mayonnaise; 2 garlic cloves (minced); 1 ounce blue cheese (crumbled)

Servings: persons

8 ounces fish fillets (Walleye or Northern Pike or Crappie)
1 1/2 cups mayonnaise
4 eggs
1/2 cup cooked wild rice
1/2 cup parmesan cheese (shredded)
4 green onions (chopped)
2 garlic cloves (minced)
20 Ritz crackers (crushed)
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon herbs
2 tablespoons butter
aioli
1/2 cup mayonnaise
2 garlic cloves (minced)
1 ounce blue cheese (crumbled)

1
- Cook the fish in simmering water until fish flakes. (about 5 minutes).
2
- In a large bowl combine the fish (flaked), mayonnaise, wild rice, onions, cheese, and garlic.
3
- Add eggs and mix with a fork.
4
- Crush the Ritz crackers and fold into the batter until firm enough to form into cakes.
5
- Heat oil or buttter over a medium high heat.
6
- Cook on each side for 2 to 3 minutes until nicely browned.
7
- Serve with Aioli Sauce.
8
(Aioli).
9
- Mix mayonnaise, blue cheese and crushed garlic.
10
- Chill until ready to use.

1364

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces fish fillets (Walleye or Northern Pike or Crappie), 1 1/2 cups mayonnaise, 4 eggs, 1/2 cup cooked wild rice, and more.

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes

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