Red Curry Shrimp(Thai) Recipe

Name: Red Curry Shrimp(Thai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 Tbsp. finely chopped red onion; 1 1/2 tsp. chopped garlic; 1 1/2 c. coconut milk; 1 Tbsp. Thai red curry paste; 4 Kaffir lime or lemon leaves; 2 Tbsp. chopped Thai basil; 1 1/2 Tbsp. Thai fish sauce; 1 c. yellow or zucchini squash, cut in 1/4-inch thick slices; 1 c. whipping cream; 1/2 c. julienned red pepper; 1 tsp. flour with 1 Tbsp. cold water; 1 1/2 lb. large shrimp, shelled and deveined; 4 sprigs basil (garnish)

Servings: persons

1/4 c. olive oil
1 Tbsp. finely chopped red onion
1 1/2 tsp. chopped garlic
1 1/2 c. coconut milk
1 Tbsp. Thai red curry paste
4 Kaffir lime or lemon leaves
2 Tbsp. chopped Thai basil
1 1/2 Tbsp. Thai fish sauce
1 c. yellow or zucchini squash, cut in 1/4-inch thick slices
1 c. whipping cream
1/2 c. julienned red pepper
1 tsp. flour with 1 Tbsp. cold water
1 1/2 lb. large shrimp, shelled and deveined
4 sprigs basil (garnish)

1
Heat olive oil in large saucepan over high heat.
2
Add onion and garlic and saute 1 minute.
3
Add coconut milk and curry paste and cook, stirring constantly for 3 minutes.
4
Add lime leaves, basil and fish sauce; bring to boil.
5
Add squash, cream, red bell pepper and flour/water mixture and return to boil.
6
Reduce heat to low and simmer until sauce is thick, about 15 minutes.
7
Add shrimp.
8
Bring to boil; let boil 2 minutes.
9
Transfer curry to a bowl.
10
Garnish with basil and serve with white rice.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 1 Tbsp. finely chopped red onion, 1 1/2 tsp. chopped garlic, 1 1/2 c. coconut milk, and more.

Yes, Red Curry Shrimp(Thai) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Shrimp(Thai)

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