How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Sauce For Fish, Rice, Or Veggies?

You need 3 ingredients. The key ingredients include: 3 -4 tablespoons red curry paste, 1 1/2 cups coconut milk, 2 tablespoons brown sugar.

Is Red Curry Sauce For Fish, Rice, Or Veggies suitable as seafood?

Yes, Red Curry Sauce For Fish, Rice, Or Veggies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Sauce For Fish, Rice, Or Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Sauce For Fish, Rice, Or Veggies Recipe

Name: Red Curry Sauce For Fish, Rice, Or Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons red curry paste; 1 1/2 cups coconut milk; 2 tablespoons brown sugar

Try this homemade Red Curry Sauce For Fish, Rice, Or Veggies recipe the whole family will love. Made with red curry, coconut milk and brown sugar. Easy …

This Red Curry Sauce For Fish, Rice, Or Veggies relies on simple, everyday ingredients such as red curry paste, coconut milk and brown sugar. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 -4 tablespoons red curry paste
1 1/2 cups coconut milk
2 tablespoons brown sugar

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Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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