How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 c. sour cream, 1 (1.4 oz.) pkg. Knorr vegetable soup recipe mix, 1 (14 oz.) can artichoke hearts, drained and coarsely chopped, and more.

Is Hot Shrimp Dip suitable as seafood?

Yes, Hot Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp Dip Recipe

Name: Hot Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 c. sour cream; 1 (1.4 oz.) pkg. Knorr vegetable soup recipe mix; 1 (14 oz.) can artichoke hearts, drained and coarsely chopped; 1 (5 oz.) pkg. frozen shrimp, thawed and well drained, or 1 (6 oz.) can crab meat, drained; 1/2 c. jarred roasted red pepper, drained and coarsely chopped; 1/2 tsp. hot pepper sauce

Hot Shrimp Dip – a delicious recipe with cream cheese, sour cream, vegetable soup, hearts, frozen shrimp, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1 (1.4 oz.) pkg. Knorr vegetable soup recipe mix
1 (14 oz.) can artichoke hearts, drained and coarsely chopped
1 (5 oz.) pkg. frozen shrimp, thawed and well drained, or 1 (6 oz.) can crab meat, drained
1/2 c. jarred roasted red pepper, drained and coarsely chopped
1/2 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Hot Shrimp Dip

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