Linguini And Clams

1. 1

   Cook pasta according to package directions.

2. 2

   While pasta cooks, prepare sauce in medium size saucepan.

3. 3

   Heat oil over moderate heat.

4. 4

   Add garlic and when golden brown, add drained clam juice, wine, oregano and pepper.

5. 5

   Simmer gently over low heat for 5 minutes.

6. 6

   Stir in clams and parsley and cook until heated through.

7. 7

   Put hot cooked, drained pasta into serving bowls and ladle hot sauce over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.