How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Paste Recipe?

You need 12 ingredients. The key ingredients include: Approximately 12 dried red chilies, 1 cup shallots, peeled and roughly chopped, 8 cloves garlic, peeled and roughly chopped, 3 tablespoons galangal, finely chopped, and more.

Is Red Curry Paste Recipe suitable as seafood?

Yes, Red Curry Paste Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Paste Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Paste Recipe

Name: Red Curry Paste Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Approximately 12 dried red chilies; 1 cup shallots, peeled and roughly chopped; 8 cloves garlic, peeled and roughly chopped; 3 tablespoons galangal, finely chopped; 2 lemongrass stalks, finely chopped; 1 thin slice kaffir lime peel, about 1 1/2 inches by and 1/2 inches, finely chopped; 2 cilantro roots, chopped, or 6 cilantro stalks with some leaves attached; 1 tablespoon ground white pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 tablespoon shrimp paste; 2 tablespoons red paprika

Try this homemade Red Curry Paste recipe the whole family will love. Made with red chilies, shallots, garlic and galangal. Easy step-by-step instruction…

This Red Curry Paste relies on simple, everyday ingredients such as galangal, finely chopped, ground white pepper, ground coriander and ground cumin. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Paste Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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