How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Paste Recipe?

You need 12 ingredients. The key ingredients include: Approximately 12 dried red chilies, 1 cup shallots, peeled and roughly chopped, 8 cloves garlic, peeled and roughly chopped, 3 tablespoons galangal, finely chopped, and more.

Is Red Curry Paste Recipe suitable as seafood?

Yes, Red Curry Paste Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Paste Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Paste Recipe Recipe

Name: Red Curry Paste Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Approximately 12 dried red chilies; 1 cup shallots, peeled and roughly chopped; 8 cloves garlic, peeled and roughly chopped; 3 tablespoons galangal, finely chopped; 2 lemongrass stalks, finely chopped; 1 thin slice kaffir lime peel, about 1 1/2 inches by and 1/2 inches, finely chopped; 2 cilantro roots, chopped, or 6 cilantro stalks with some leaves attached; 1 tablespoon ground white pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 tablespoon shrimp paste; 2 tablespoons red paprika

Red Curry Paste Recipe

Eats Now Editorial Team · 73 kcal · Seafood

Red Curry Paste Recipe – a delicious recipe with red chilies, shallots, garlic, galangal, lemongrass stalks, thin slice kaffir lime peel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Curry Paste Recipe

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