How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baja Seafood & Cactus Stew?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) canhatch green enchilada sauce, 1 (4 ounce) cansliced black olives, 1 (14 ounce) can chicken stock, 1 (4 ounce) canchopped green chilies, and more.

Is Baja Seafood & Cactus Stew suitable as seafood?

Yes, Baja Seafood & Cactus Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baja Seafood & Cactus Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Seafood & Cactus Stew Recipe

Name: Baja Seafood & Cactus Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) canhatch green enchilada sauce; 1 (4 ounce) cansliced black olives; 1 (14 ounce) can chicken stock; 1 (4 ounce) canchopped green chilies; 1 (1 pint) jar cactus pieces, rinsed in water (nopalitos); 1 cup dry white wine; 1 bunch green onion, chopped; 1 ½ tablespoons ground cumin; 2 -3 red potatoes, diced into bite size pieces (optional); 1 lb large shrimp or 1 lb jumbo shrimp; 3 -4 pieces red snapper (4-inch) or 3 -4 pieces cod (4-inch); 12 lb scallops

Baja Seafood & Cactus Stew

Eats Now Editorial Team · 223 kcal · Seafood

Baja Seafood & Cactus Stew – a delicious recipe with canhatch green enchilada sauce, black olives, chicken stock, green chilies, cactus pieces, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baja Seafood & Cactus Stew

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