How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baja Seafood & Cactus Stew?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) canhatch green enchilada sauce, 1 (4 ounce) cansliced black olives, 1 (14 ounce) can chicken stock, 1 (4 ounce) canchopped green chilies, and more.

Is Baja Seafood & Cactus Stew suitable as seafood?

Yes, Baja Seafood & Cactus Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baja Seafood & Cactus Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Seafood & Cactus Stew Recipe

Name: Baja Seafood & Cactus Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) canhatch green enchilada sauce; 1 (4 ounce) cansliced black olives; 1 (14 ounce) can chicken stock; 1 (4 ounce) canchopped green chilies; 1 (1 pint) jar cactus pieces, rinsed in water (nopalitos); 1 cup dry white wine; 1 bunch green onion, chopped; 1 ½ tablespoons ground cumin; 2 -3 red potatoes, diced into bite size pieces (optional); 1 lb large shrimp or 1 lb jumbo shrimp; 3 -4 pieces red snapper (4-inch) or 3 -4 pieces cod (4-inch); 12 lb scallops

Warm up with this hearty Baja Seafood & Cactus Stew recipe. Made with canhatch green enchilada sauce, black olives, chicken stock and green chilies. Eas…

This Baja Seafood & Cactus Stew relies on simple, everyday ingredients such as (14 ounce) can chicken stock, dry white wine, bunch green onion, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baja Seafood & Cactus Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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