Scalloped Potatoes

1. 1

   Peel and Cut the potatoes in circles.

2. 2

   Clean and boil them until they are tender.

3. 3

   Drain and pour in a bowl.

4. 4

   Get a saucepan and saute some butter with your onion and bell pepper set aside.

5. 5

   Melt some more butter and combine with a little flour.

6. 6

   Add both milks, some cheese, bell pepper and onion, salt and pepper.

7. 7

   Let it heat up.

8. 8

   Pour the cheese sauce over the potatoes.

9. 9

   Pour in a pan and top with cheese.

10. 10

    Bake until golden brown.

11. 11

    And enjoy...

* Per serving · 4 servings · Values may vary.

No additional tips available.