Stuffed Fish Fillets Recipe

Name: Stuffed Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons margarine; 1/4 cup scallions, spring or green onions finely chopped; 1/4 cup green bell peppers finely chopped; 2 slices bread, white made into crumbs; 1 each eggs beaten; ⅓ cup parsley leaves chopped fresh, divided; 1/2 teaspoon salt; 1 dash red pepper flakes crushed; 1 dash nutmeg ground; 4 each red snapper fillets 5 ounces each; 1 tablespoon lemon juice

Servings: persons

2 tablespoons margarine
1/4 cup scallions, spring or green onions finely chopped
1/4 cup green bell peppers finely chopped
2 slices bread, white made into crumbs
1 each eggs beaten
⅓ cup parsley leaves chopped fresh, divided
1/2 teaspoon salt
1 dash red pepper flakes crushed
1 dash nutmeg ground
4 each red snapper fillets 5 ounces each
1 tablespoon lemon juice

1
Preheat oven to 350F (180C).
2
In 10-inch skillet melt the margarine; remove 1 tablespoon and set aside.
3
Heat remaining margarine until bubbly and hot; add scallions and bell pepper to skillet and saute over medium heat until vegetables are softened, about 3 minutes.
4
Remove from heat and let cool slightly.
5
Add the bread crumbs, egg, 1/4 cup parsley, and the seasonings to vegetables and mix well until ingredients are moistened.
6
Spoon 1/4 of vegetable mixture over each fillet and roll fish to enclose.
7
Transfer stuffed fillets, seam side down, to 8 x 8 x 2-inch baking pan; spoon any remaining stuffing mixture around fillets.
8
Drizzle reserved margarine over fillets and sprinkle each with 1/2 tablespoon lemon juice.
9
Bake until fish flakes easily when tested with a fork, 15 to 20 minutes.
10
Serve sprinkled with remaining parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons margarine, 1/4 cup scallions, spring or green onions finely chopped, 1/4 cup green bell peppers finely chopped, 2 slices bread, white made into crumbs, and more.

Yes, Stuffed Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Fish Fillets

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