Stuffed Fish Fillets

1. 1

   Preheat oven to 350F (180C).

2. 2

   In 10-inch skillet melt the margarine; remove 1 tablespoon and set aside.

3. 3

   Heat remaining margarine until bubbly and hot; add scallions and bell pepper to skillet and saute over medium heat until vegetables are softened, about 3 minutes.

4. 4

   Remove from heat and let cool slightly.

5. 5

   Add the bread crumbs, egg, 1/4 cup parsley, and the seasonings to vegetables and mix well until ingredients are moistened.

6. 6

   Spoon 1/4 of vegetable mixture over each fillet and roll fish to enclose.

7. 7

   Transfer stuffed fillets, seam side down, to 8 x 8 x 2-inch baking pan; spoon any remaining stuffing mixture around fillets.

8. 8

   Drizzle reserved margarine over fillets and sprinkle each with 1/2 tablespoon lemon juice.

9. 9

   Bake until fish flakes easily when tested with a fork, 15 to 20 minutes.

10. 10

    Serve sprinkled with remaining parsley.

* Per serving · 4 servings · Values may vary.