Red Curry Meatball Soup Recipe

Name: Red Curry Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (3 ounce) packages ramen noodles; 3 garlic cloves, minced; 2 tablespoons peanut oil; 1 (13 1/2 ounce) can coconut milk, divided; 1 ½ tablespoons red curry paste; 1 ½ teaspoons curry powder; ½ teaspoon turmeric; 32 frozen mini fully cooked homestyle meatballs; 4 cups chicken broth; 1 medium zucchini, finely chopped; 1 medium carrot, halved and sliced; ¼ cup shredded cabbage; 2 teaspoons soy sauce; bean sprouts, chow mein noodles, chopped fresh basil, green onions

Servings: persons

5 (3 ounce) packages ramen noodles
3 garlic cloves, minced
2 tablespoons peanut oil
1 (13 1/2 ounce) can coconut milk, divided
1 ½ tablespoons red curry paste
1 ½ teaspoons curry powder
½ teaspoon turmeric
32 frozen mini fully cooked homestyle meatballs
4 cups chicken broth
1 medium zucchini, finely chopped
1 medium carrot, halved and sliced
¼ cup shredded cabbage
2 teaspoons soy sauce
bean sprouts, chow mein noodles, chopped fresh basil, green onions

1
Cook noodles according to package directions (discard seasoning packets or save for another use).
2
Meanwhile, in a Dutch oven or saucepan, saute garlic in oil for 1 minute.
3
Spoon 1/2 cup cream from top of coconut milk and place in pan.
4
Add the curry paste, curry powder, and turmeric; cook and stir for 5 minutes.
5
Stir in meatballs, broth, zucchini, carrot, cabbage, soy sauce, and remaining coconut milk.
6
Bring to a boil.
7
Reduce heat; simmer, uncovered, for 15-20 minutes or until carrot is tender and meatballs are heated through.
8
Drain noodles; stir into soup.
9
Garnish with bean sprouts, chow mein noodles, basil, and onions if desired.

1044

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 (3 ounce) packages ramen noodles, 3 garlic cloves, minced, 2 tablespoons peanut oil, 1 (13 1/2 ounce) can coconut milk, divided, and more.

Yes, Red Curry Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Meatball Soup

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